Food Science

4. the amount of space that a substance or object occupies
5. basic units of matter which consist of protons, neutrons and electrons
6. how close several measurements are to the same value
7. set of data using numbers or measurements to represent the findings of an experiment
11. small, negatively charged particles located in the atomic orbitals
12. number of protons in an atom
13. large particles with no charge
18. shortened version of the name of a chemical element
20. treatment or procedure modifying a given outcome

1. experimental sample absent of the factor in question
2. set of data describing the findings of an experiment
3. a measure of heat intensity
8. mixtures that have a nonuniform distribution of particles
9. mixtures that have a uniform distribution of particles
10. agent causing disease or illness to its host
14. large, positively charged particles
15. how close a single measurement comes to the actual or true value of the quantity of measurement
16. act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development
17. the curved upper surface of a liquid in a tube
19. a measure of the quantity of matter