Across
- 3. – meat from birds such as chicken and turkey.
- 7. – an essential nutrient needed in small amounts for body functions.
- 8. – to eat or drink something.
- 9. – foods that have been changed from their natural form.
- 11. – the part of plant food that helps digestion.
- 13. – to break down food so the body can use it.
- 16. – substances added to food to improve taste, color, or shelf life.
- 17. – a substance in food that helps the body grow and stay healthy.
- 18. – a nutrient that builds and repairs body tissues.
- 19. – carbonated beverages like soda.
Down
- 1. – food made from grains that keep all parts of the grain.
- 2. – substances needed in small amounts to keep the body healthy.
- 4. – a substance that keeps food from spoiling.
- 5. – dried beans, lentils, and peas.
- 6. – a main energy source found in foods like bread, rice, and fruit.
- 8. – a fat-like substance in the blood; too much can harm the heart.
- 10. – foods made from milk, such as cheese and yogurt.
- 11. – a nutrient that provides energy and helps absorb vitamins.
- 12. – units that measure energy in food.
- 14. – a mineral that strengthens bones and teeth.
- 15. – a type of fat that can increase cholesterol levels.