~Food Science~

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Across
  1. 2. when you see something to describe it
  2. 3. the way lemon, grape, orange, melon, sour milk, etc. taste
  3. 7. bad smell, wrong texture, bad color
  4. 11. a way to help remind customers to make healthier food choices
  5. 13. there are 5 of them you can use to describe something
  6. 14. the way coffee, bitter melon, unsweetened cocoa, citrus peels, etc. taste
  7. 15. used to describe something through your nose
  8. 18. a hazard that can come from bacteria, viruses, and parasites
  9. 19. heard through your ears
Down
  1. 1. when you use your tastebuds to describe
  2. 2. scientifically testing food using a humans 5 senses
  3. 4. soft, brittle, grainy, chewy,etc
  4. 5. making sure the food is safe to eat
  5. 6. was the name of MyPlate before it changed
  6. 8. when a food has too much bacteria, toxic chemicals, or foriegn objects
  7. 9. a hazard that can come from bone, rock, and metal
  8. 10. a hazard that can come from sanitizers, pesticides, and antibiotics
  9. 12. a distinctive quality that comes from a food's unique blend
  10. 16. making sure the food is desirable to eat
  11. 17. when you feel something to describe it