Food science

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Across
  1. 6. how a food feels in the mouth
  2. 8. means living
  3. 11. Hepatitis in water
  4. 13. 145 Fahrenheit
  5. 15. Cryptosporidium and Cyclospora in water and produce
  6. 16. related to the sense of smell
  7. 18. Crunchy foods need to sound crunchy
  8. 19. a toxic substance that is produced naturally,is added intentionally or unintentionally
  9. 20. Substance that are easily changed into vapor
Down
  1. 1. preconceived notions
  2. 2. commodities offered for sale
  3. 3. bacteria,viruses,parasites
  4. 4. making something impure or unsuitable by contact with something unclean
  5. 5. make sure the fruits or vegetables are split up
  6. 7. distinctive quality that comes from a food’s unique blend
  7. 9. sanitizers,pesticides,antibiotics
  8. 10. decorative arrangement
  9. 12. bone,rocks,metal
  10. 14. tender or dry
  11. 17. set of methods and procedures for preparing, cooking and presenting food.