Across
- 4. a function of egg in cookery
- 6. the family of apples and pears
- 7. colorless or pale yellow pigments of vegetables
- 10. the process that removes waxes from fats and oils
- 11. digests protein
- 12. a preservative used in preserving white breads and flour
- 14. a non nutritional factor affecting milk composition
Down
- 1. the cereal richest in protein
- 2. a preservation method use to preserve color of fruits and vegetables
- 3. the main part of the grain
- 5. an example of a hard cheese
- 8. a product of soy bean
- 9. the process of weeping of a cereal product
- 13. meat from a young cow