Across
- 5. Linear component of starch
- 7. Resistance of a liquid to flow
- 9. Process where fruits become ready to eat
- 10. C Vitamin abundant in citrus fruits
- 13. Swelling of starch granules during heating
- 15. Main energy-providing nutrient
- 17. Semi-solid formed from starch or proteins
- 18. Substance that helps fruits form gels
- 19. Breakdown of starch by dry heat
- 20. Main storage carbohydrate in plants
Down
- 1. Branched component of starch
- 2. Compound that protects cells from damage
- 3. Long chain of sugar molecules
- 4. Hardening of starch after cooling
- 6. Compound responsible for color
- 8. Seed-bearing edible plant part
- 11. Gas that promotes fruit ripening
- 12. Browning Browning caused by enzyme activity
- 14. Sourness level of foods
- 16. Measurement of sugar in fruits