Across
- 2. When the supply on household level remains constant during the year and in the long-term
- 4. Unfortunately these disputes contribute drastically to food security
- 7. One risk factor or reason for malnutrition
- 8. When all people have access to sufficient food that meets the needs of an active life
- 9. Distance food travels from production to consumption
- 11. Where the government regulates the food industry so food is safe to eat and consumers can make informed choices about food.
- 15. Not enough food to eat
- 16. Children who do not get enough food are shorter, weigh less and be less able physically and _______________________.
- 17. Something to do with the weather which affects food availability
- 18. Where most of the world's undernourished people live
- 19. Unable to access enough food to sustain health and well being
- 20. A threat to food security, lack of access to enough safe water.
Down
- 1. process in which a general population is supplied with food
- 3. At home, food needs to be prepared in this way
- 5. When there is a shortage of food, prices ………….
- 6. When people don’t have access to sustainable and nutritious food
- 10. Nutrients missing from diet.
- 12. Ability to meet the needs of the current population whilst not compromising future generations
- 13. When people have enough food of appropriate quality available on a consistent basis.
- 14. Another crucial factor to help remove food insecurity