Across
- 5. The refrigerator is the best place to perishables.
- 6. Is a kitchen device that can ensure food is cooked to a proper temperature.
- 7. Is not a food safety step when preparing raw meat or poultry?
- 8. cooking with frozen foods by following these for
- 10. safety and quality.
- 12. What temperature does poultry need to reach to be food safe?
Down
- 1. While everyone is at risk of a youngChildren and elderly people have a higher risk
- 2. To avoid cross contamination, keep raw meat from produce.
- 3. Leftovers should be put in the refrigerator or freezer within?
- 4. What foodborne pathogen is often linked to raw eggs?
- 5. Start out with hands surfaces and utensils before cooking
- 6. It is recommended to wash hands with warm water and soap for seconds
- 9. Four steps to help you tackle bacteria
- 11. Only food that contains flour when it is fully cooked