Across
- 2. A is a kitchen device that can ensure food is cooked to a proper temperature
- 5. What temperature does poultry need to reach to be food safe?
- 7. Leftovers should be put in the refrigerator or freezer within
- 11. Four steps to help you tackle bacteria.
- 12. It is recommended to wash hands with warm water and soap for seconds
Down
- 1. Simplify cooking with frozen foods by following these for optimal safety and quality
- 3. What is not a food safety step when preparing raw meat or poultry?
- 4. While everyone is at risk of ayoung children and elderly people have a higher risk
- 6. Only food that contains flour when it is fully cooked.
- 8. What foodborne pathogen is often linked to raw eggs?
- 9. To avoid cross contamination, keep raw meat from produce
- 10. Start out with hands, surfaces and utensils before cooking.
- 11. The refrigerator is the best place to perishables.