Across
- 4. It is a foodborne illness caused by bacteria
- 5. It is a biological food hazard
- 6. It is an example of a common symptom of foodborne illness
- 8. It is the pathogen most associated with undercooked beef and hamburger
- 9. Where should you store raw meat in your fridge?
- 10. It is a common food allergen
Down
- 1. It is the primary source of Campylobacter contamination in food
- 2. It is chemical food hazard
- 3. It can multiply in cooked rice or pasta that's left at room temperature and cause food poisoning
- 7. Which pathogen in raw poultry poses the greatest risk to foodborne illness?