Across
- 4. Value each other
- 7. Something you eat
- 9. Art of cooking and presentation of food
- 10. Measured against others, excellence
- 11. Holding ourselves accountable
- 12. Responsible for control and provides direction of a department
- 13. Process of providing nutrients for health and growth
- 16. Group of people working together with a common goal
- 19. 7 days
- 20. Detailed Instructions for food prep
- 22. To prepare food using heat
- 23. To keep from harm
- 24. Provide assistance with dietary operations
Down
- 1. Love of and strong emotion
- 2. Combining ingredients to make an item
- 3. Member of a profession
- 5. Used to prepare meals
- 6. Bring attention to or conscious of
- 8. An expert in dietetics
- 14. People we care for
- 15. Pushing ourselves to learn, develop and find a better way
- 17. Extremely good or excellent
- 18. Providing assistance or doing work for someone
- 21. Individual trained in culinary techniques
- 25. Details of food consumed by an individual