Across
- 1. Kinds of dessert
- 2. includes fruits and soups
- 3. type of wine
- 5. most economical service
- 10. subordinate dish
- 11. type of wine
- 12. the waiters and waitresses serves the food
- 14. given to the crew
- 15. serving of beer with entertainment
- 17. suited for people in a hurry
- 19. type of kitchen
- 20. dish heavy dishes
- 21. Rules in food service
Down
- 1. type of wine
- 4. customers
- 6. where the foods are placed
- 7. needed in food industry
- 8. Source of food
- 9. modern kitchen
- 13. gives you the freedom to choose different dishes
- 15. Drinks
- 16. needed in kitchens
- 17. where the food is cooked
- 18. center of trimming food