Across
- 3. equally distributing food or ingredients.
- 9. something that presents a danger to life or environment.
- 10. a pictorial summary of the 5 food groups.
- 11. the practice of keeping yourself and your work areas clean.
- 12. the method where fat and flour are crushed together to make breadcrumbs.
Down
- 1. cooking something using a dry heat.
- 2. the part of the cooker that heats food using radiation.
- 4. the heat transference method where heat travels in straight lines.
- 5. reducing food to small shreds.
- 6. the cutting method for large or awkwardly shaped vegetables.
- 7. A set of instructions given to a person regarding a job or task.
- 8. the cutting method for slicing food.
- 11. the top of the cooker.