Food: Tastes and Textures

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Across
  1. 2. Easy to chew
  2. 5. "Tasteless” unseasoned or uninteresting
  3. 6. Plenty of chilli, usually, or occasionally only pepper
  4. 8. Food that you have to chew a lot (rubber-like)
  5. 9. Food that contains a lot of juice
  6. 10. Food that makes a grinding noise when bitten or crushed
  7. 15. Hard but breaks easily
  8. 16. Food that is no longer fresh.
  9. 17. Full of flavours such as cinnamon, cloves, nutmeg, ginger
  10. 19. Having an acid taste like lemon or vinegar
  11. 20. Food easy to digest
Down
  1. 1. Food that is very soft
  2. 3. Food of strong flavour, usually sweet or fat
  3. 4. Food tasting of, containing, or preserved with salt
  4. 7. You have to bite quite hard into it
  5. 11. Food that is ready to eat
  6. 12. Firm, dry, and brittle, especially in a way considered pleasing
  7. 13. A sharp, pungent taste or smell; not sweet
  8. 14. Food that has been fried in oil
  9. 17. Sour, tangy, acid
  10. 18. Dense foods that take a while to digest
  11. 19. Characteristic of sugar or honey; not salty or bitter