Food tech

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Across
  1. 3. food that is not easily broken by the digestive system.
  2. 6. potatoes , rice ,pasta and yams.
  3. 9. when blood is not able to deliver sufficient amount of oxygen to the cells.
  4. 10. large amounts of protein , fats and carbohydrates.
  5. 11. keeps the body warm and protects internal organs.
  6. 12. what proteins are made out of.
  7. 14. one who only eats fish , no meat.
  8. 15. foods that give you energy.
  9. 17. are organic substances that come from plants , soil and water.
  10. 18. build up of fluid in feet and ankles.
  11. 21. carbohydrates found in plant based foods.
  12. 23. foods that can be broken down by bacteria in the large bowel.
  13. 25. someone who does not eat any animal products.
Down
  1. 1. when there is too much weight loss and malnutrition.
  2. 2. high biological value.
  3. 4. one who does not eat any meat.
  4. 5. found in the cell walls of fruit , vegetables and cereals.
  5. 7. a very severe case of malnutrition due to starvation and usually occurs in children.
  6. 8. Recommended intake
  7. 13. needed in small amounts , vitamins and minerals.
  8. 16. unsaturated fat that can be found in oily fish , soya and walnuts.
  9. 19. Calories in versus calories out.
  10. 20. only needed in small amounts. Chromium,copper,iodine.
  11. 22. low biological value.
  12. 23. honey , jams and syrups.
  13. 24. basal metabolic rate.