Food tech

3. cut(something) into pieces
4. To cook in bubbling water that has reached boiling point
6. a machine for washing dishes automatically.
8. take or move (someone or something) somewhere suddenly and quickly
9. an enclosed compartment, usually part of a cooker, for cooking and heating food
12. ascertain the size, amount, or degree of (something)
13. To cut food into very small cubes
15. a room or area where food is prepared and cooked
16. To coat foods with glossy mixtures
18. a protective garment worn over the front of one's clothes and tied at the back.

1. an instrument for measuring and indicating temperature
2. to prepare by mixing, combing and heating the ingredients
5. a boneless cut or slice of meat or fish
6. a shallow, flat-bottomed container for cooking or serving food
7. To thoroughly combine 2 or more ingredients
10. To cook food in an oven, surrounded with dry heat
11. used for coating cakes and biscuits
14. To rub foods against a serrated surface to produce shredded or fine bits
15. To blend dough together
17. To scatter butter in bits over food