Across
- 3. to divide or take apart
- 4. to roughly cut food into small pieces
- 6. a term used for organisation
- 8. to combine fat and butter until fluffy
- 10. to incorporate fat into flour using fingertips
- 15. combining whipped mixtures and mixing with spatula
- 16. to shape something by hand
- 17. something added next to a dish or top for good looks
- 18. a type of food rhyming with (heat)
- 19. to place dry ingredients through this to get rid bumps
- 22. to cook something in a heavy amount of oil
- 23. spraying with little fat to prevent stickiness
Down
- 1. when you mix ingredients together
- 2. when something is cut very thinly
- 3. to fry something in a small amount of fat
- 5. To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks
- 7. Done by using a cooking tool rhyming with (greater)
- 9. how do we make meat tender
- 11. What happens to cake batter
- 12. brushing a sweet or savoury food for taste
- 13. To combine flour and butter over a low heat
- 14. A quick and healthy method to cook in dry heat
- 20. what do we do to the dough before we use it
- 21. adding ingredients so they are joined