Across
- 2. Pigment present in beetroot
- 7. Enzyme present in malted beverages
- 9. Process of adding vitamins to milk
- 10. Agar is obtained from?
- 11. Most common carbohydrate monomer
Down
- 1. Methyl salicylate adds which kind of flavor to foods?
- 3. Centrifuges used for solid-liquid separation
- 4. Energy value of a food is measured in terms of?
- 5. Name the milk sugar
- 6. Fruit made up of 92% water
- 8. Yellow color of milk fat is due to presence of?