Across
- 2. Nutrient that insulates the body and provides long-lasting energy.
- 5. Tool used for blending liquids or soups.
- 7. Nutrient that helps repair body tissues and build muscle.
- 8. Temperature zone where bacteria grow fastest (5–60°C).
- 14. When raw meat juices touch ready-to-eat food.
- 16. Washing hands before cooking is an example of food __.
Down
- 1. A fat-soluble vitamin important for eyesight.
- 3. Equipment used to measure small amounts of ingredients.
- 4. Nutrient that helps your body absorb iron.
- 6. A type of contamination caused by chemicals or cleaning products.
- 9. Small appliance used to heat water quickly.
- 10. Microorganisms that can cause food poisoning.
- 11. Flat piece of equipment used for chopping ingredients.
- 12. Mineral needed for strong bones and teeth.
- 13. Indigestible plant material that helps digestion.
- 15. Nutrient that gives the body quick energy.