Across
- 2. if you are using the stove, keep and ______ on it
- 3. what can you use to scrape food off bowls?
- 4. what is used to shred food like carrots?
- 8. what can be used to pick up food?
- 9. what can you use to measure small quantities of food?
- 13. what should you wash before cooking?
- 14. don't____while cutting with a knife
- 15. what can you use to peel skin off food?
- 16. if you are sick, don't ______
- 18. what do you use to lift eggs off the stove?
- 19. what is required for saute and shallow frying?
Down
- 1. what do you use to measure dry food?
- 5. do not _____ in the kitchen
- 6. what can be used to stir food?
- 7. what can you use to cook cookies in the oven?
- 9. what do you use to measure liquids?
- 10. what do you wear to get something in/out from the oven?
- 11. what can you use to weigh foods?
- 12. what can you use to heat and cook foods?
- 17. what should the kitchen look like after you finish cooking?