Food Terms

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Across
  1. 1. to not fully cook but to give colour
  2. 4. incorporate air through vigorous mixing
  3. 5. cook food with a pan with a small amount of oil
  4. 8. to cut food into large or thin slices
  5. 10. pass through fine strainer till all clumps are gone
  6. 11. to cook over hot vapor/steam
  7. 14. to cook on hot pan with hot oil
  8. 15. cook food completely immersed in hot oil/fat
  9. 18. to cook over low heat in small amounts of hot liquid in tightly covered pan
  10. 20. to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
  11. 23. tear off coarse to fine particles of food with hand or grater
  12. 24. cook with little or no fat on pan
  13. 25. cook uncovered under direct heat
  14. 26. coat food lightly usually in flour
  15. 27. cut solid food into cubes
  16. 28. combine two ingredients into one by stirring or beating
  17. 29. beat solid fat until smooth or creamy
  18. 31. move ingredients back and fourth vigorously until mixed or smooth
  19. 32. cut food into tiny pieces but finer than chopped
  20. 34. mash solid vigorously until paste/liquid like
Down
  1. 1. roast slowly on tray over hot coal
  2. 2. to cube but into smaller pieces
  3. 3. lightly cook food in small amount of oil while tossing pan
  4. 6. to cut or splinter into long, thin strips
  5. 7. just below boiling point to release or reduce liquid
  6. 9. cut food into smaller pieces
  7. 12. to reduce food to tiny particles using a grinder or food processor
  8. 13. to cook in oven
  9. 16. cook with small amounts of liquid/water
  10. 17. to cook meat, fish, poultry uncovered
  11. 18. to cook food in hot liquid (normally water)
  12. 19. mixing all ingredients together with a utensil (circular motion)
  13. 20. to cut or tear into long narrow pieces
  14. 21. to brown/cook next to or on heat source (grill,pan,fire,toaster)
  15. 22. slowly include second ingredient into first by folding two together
  16. 25. mix ingredients until they become one (blender)
  17. 27. mix multiple ingredients together
  18. 29. to divide into pieces with a knife
  19. 30. to soak dry ingredients in hot water (tea leaves, herbs, spices)
  20. 33. cooking in liquid with low heat in pan or pot