Across
- 3. to cook in hot fat
- 4. to combine light ingredients
- 5. to bring a liquid to the point of bubbling
- 7. there are 16 of these in a cup
- 8. to put in oven at high heat, only cooks from top
- 9. to cut into small pieces
Down
- 1. There are three of these in a T
- 2. to cut into medium size pieces
- 3. to turn or remove items in pan
- 6. to grasp items out of a hot liquid
- 10. This contains 8 fl ounces