Food Terms Puzzle

2. / To coat with a dry substance, e.g. flour
6. / A cut of meat or fish without bones
7. / Fruits preserved and served in syrup
8. / To combine two ingredients so that they cannot be separated
11. / To fry vegetables for a short time in a small amount of fat
12. / To decorate savoury dishes
16. / A light, frothy mixture mostly sweet and cold
17. / To heat sugar to the point where it develops a brown colour
19. / To allow a substance to stand ion boiling water to extract flavour and colour
21. / To mix one or more food together until there is a creamy consistency
22. / To remove scum from the surface of a liquid
23. / To cover food with a sauce, batter, mixture, etc.

1. / A combination of frying and stewing.
3. / A savoury dish served with a sauce and accompaniments
4. / Work, massage or squeeze into dough or paste with the hands.
5. / To add alcohol to a dish and set it alight
7. / A clear, highly seasoned thin soup, which is usually clarified
9. / To boil until partially cooked
10. / A smooth cream of liquidized or crushed fruit or vegetables.
11. / To cook in a liquid that is just below boiling
13. / To moisten food during cooking to aid flavor and prevent drying
14. / To immerse food in boiling water for a short time
15. / To coat surface of food in order to give a sheen or colour
18. / A food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits
19. / A quick, regular motion used to make mixtures smooth and incorporate air.
20. / To beat briskly to incorporate air using cream or eggs as the medium
22. fry / To cook food in a skillet