Food terms

2. cooking in a small amount of fat
3. beat rapidly to incorporate air and increase volume use a whisk rotary beater or electric
7. make mixtures smooth or to beat egg whites technique to add air to foods
8. Spread a thin layer of shortening or oil on a baking pan
9. use spoon, beater, or mixer combine ingredients until soft and creamy, often used to combine fats and sugars
10. use rubber or plastic scrapper to gently combine a delicate mixture with other ingredients, such as an egg white or whipped topping
12. remove a center of a fruit
13. to combine two mixtures in the bowl

1. in use a pastry blender, fork, or two knives to mix a solid into a dry ingredient
2. keeping temperature of liquid or food just under boiling
4. remove the peeling by using a knife or peeler
5. to work or press dough with the palms of the hands
6. use a spoon in circular motion
7. cook a liquid unil bubbles rise continually and break the surface
8. rub food over a grater to make fine particles
11. shredded food
12. cut food into small irregular pieces with a knife