FOOD TEXTURES

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Across
  1. 1. wet and soft.
  2. 3. slightly wet texture.
  3. 6. easily squashed; having soft porous texture; FLUFFY.
  4. 8. easily breaking into small fragments,usually for things that have thickness.
  5. 9. a liquid that doesn´t flow easily.
  6. 10. containing more liquid than normal.
  7. 11. having a pleasingly firm, and dry texture.
  8. 12. full of moisture, especially flavorful liquid.
Down
  1. 2. soft and sticky.
  2. 4. that easy to chew.
  3. 5. breaking or separating easily into small thin pieces.
  4. 6. creamy texture that doesn´t contain any lumps.
  5. 7. a liquid containing solid pieces.
  6. 8. making a sharp noise when bitten.
  7. 13. that needs to be chewed a lot before swallowing.