Food textures

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Across
  1. 3. Dense and weighty texture, opposite of light textures, often substantial and filling.
  2. 6. Firm and brittle texture, often making a cracking or snapping sound when bitten.
  3. 8. Dense and viscous, often referring to liquids or semi-liquids.
  4. 12. Easily breaking into small fragments or crumbs when handled.
  5. 14. Difficult to chew or cut due to its firmness and resistance.
  6. 16. Even and consistent texture without any lumps or roughness.
  7. 17. Texture coated or filled with oily or fatty substances.
  8. 18. Having a high moisture content, often with a liquid-like consistency.
Down
  1. 1. Smooth and soft texture reminiscent of velvet fabric.
  2. 2. Requiring a lot of chewing due to its elasticity and resistance.
  3. 4. Producing a loud noise when bitten due to its crispy and hard texture.
  4. 5. Texture containing small, coarse particles, often felt on the teeth.
  5. 7. Tending to adhere to surfaces, often due to high sugar or moisture content.
  6. 9. Uneven texture characterized by small, irregular solid pieces or bumps.
  7. 10. Smooth and rich texture, similar to cream or thick liquid.
  8. 11. Easily yielding to pressure or bite, opposite of hard.
  9. 13. Texture characterized by its airy, fluffy, or not dense quality.
  10. 15. Firm and difficult to break or cut with the teeth.