Food Trail

3. Pork ribs served in a falourful broth made of herbs and spices
6. One of the few local dishes served on Singapore Airlines flights
8. Spicy rice dish that comes in several varieties across the globe, but has its roots in Persian cuisine
9. Palm sugar is the central ingredient in this rich dessert-drink
11. Handmade egg noodles served in a broth with fish or meat and is considered to be one of the healthier options in local cuisine
12. Local malay dish and its direction translation means "fatty rice"

1. Rice cakes in a coconut based broth containing vegetables, shrimp, cabbage, and carrots
2. This noodle dish is served with prawns
4. Shaved ice dessert that famously for resembles a mountain due to its variety of ingredients
5. Chilli,strips of fried egg,spring onion,fried seaweed,garlic,crushed peanuts wrapped in a thin crepe
6. Some like it black some like it white!
7. Indian flatbread that has many versions and is often eaten for breakfast
10. A home favourite and the best is generally agreed by Singaporeans island-wide to be offered by the Katong stall