Across
- 1. Paying attention to what, why, how and when you are eating
- 4. Unit of measurement of the fuel used to transport food
- 5. A diet that that consumes foods that used to be hunted and gathered
- 7. A diet that restricts the consumption of wheat products
- 9. Diversity among and within plant and animal species in an environment
- 10. Raw products that have been modified or enhanced so that they have a higher market value
Down
- 2. A widespread change in food preferences
- 3. Food that is sold and consumed within 160kms from the place it was grown
- 5. A diet that is based on foods derived from plants only
- 6. Edible food that is discarded or lost uneaten
- 8. Avoiding activities or organisations that do harm to people, animal or the environment