FOOD TRUCK VOCABULARY

3. strategy, choosing the best places and events to park the food truck and sell food
4. inspection, a review by health officials to make sure food is prepared safely
6. of sale, the system used to take customer orders and payments
7. service, how a business interacts with and helps customers
10. plan, a written plan that explains how a business will operate and make money
12. official permission from the city or government to operate a business
15. the total money a business earns from selling products
16. the money left after all business expenses are paid
18. Truck, a mobile kitchen that prepares and sells food from a vehicle.

1. a person who starts and manages their own business.
2. the name/logo/colors/and style that represent a business
5. when a business spends more money than it earns
8. the food/ingredients and supplies a business keeps in stock
9. a company or person that provides ingredients or materials to the business
11. Costs, The money needed to begin a business, such as buying equipment, permits, or the truck.
13. Market, The specific group of customers a business wants to attract.
14. the list of food and drinks a business sells to customers.
17. costs, ongoing expenses needed to run a business such as fuel/supplies/or maintenance