Across
- 4. Spoiled or decayed, no longer edible.
- 5. Lacking flavor or interest; bland.
- 8. No longer fresh; hard or dry, like old bread.
- 10. Thick and sugary, like maple syrup.
- 13. Soft and easy to chew, often used for meat.
- 14. Sharp or acidic taste, like lemon or vinegar.
- 15. Full of deep flavor or high in fat and sugar.
Down
- 1. Fully matured and ready to eat, often for fruit.
- 2. Pleasing sugary taste, like candy or desserts.
- 3. Cooked in an oven or over a flame, often until browned.
- 6. Strong or hot flavor, often from chili or pepper.
- 7. Enhanced with spices or herbs for flavor.
- 9. Tasting of or containing a lot of salt.
- 11. Uncooked or in a natural state.
- 12. Pleasantly salty or spicy, not sweet.