Across
- 3. Cooked in an oven without added liquid
- 4. Cold dish with mixed vegetables or fruit
- 6. Cooked in an oven, often with meat
- 7. Animal protein, such as beef, pork, or lamb
- 9. Steak cooked quickly, very red inside
- 11. Cooked over an open flame or on a hot plate
- 12. Cooked in a pan with oil
- 13. Hot drink made from beans
- 14. Steak cooked longer, slightly pink
Down
- 1. Meat that is easy to chew
- 2. Made of dough, often used in pies
- 3. Cooked in hot water
- 4. Preserved with smoke
- 5. Still or fizzy drink
- 8. Used to fry food
- 10. Boneless cut of fish or meat
- 12. Recently picked, not frozen
- 13. Soft dairy product, often spread on bread