Food Vocabulary

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Across
  1. 2. MEAT FROM CATTLE (COWS AND BULLS)
  2. 3. NOT SEET OR SOUR BUT MORE SALTY AND SPICY
  3. 5. MEAT FROM BABY SHEEP
  4. 7. A DISH LIKE SOUP WITH LOTS OF MEAT AND VEGETABLES
  5. 8. MEAT FROM BIRDS LIKE CHICKENS, TURKEYS OR DUCKS
  6. 10. SUGAR OR MILK IN A FINE, DUSTY FORM
Down
  1. 1. MEAT FROM WILD ANIMALS KIKE BOAR OR DEER
  2. 2. A PERSON WHO KILLS ANIMALS FOR MEAT
  3. 3. NOT FRESH OR FERMENTED LIKE CREAM OR CABBAGE
  4. 4. MEAT FROM BABY COWS
  5. 6. MEAT FRM SHEEP
  6. 8. MEAT FROM PIGS
  7. 9. NOT COOKED