Across
- 3. a fish from a river (un poisson de rivière)
- 8. what the customer pays
- 9. an Italian speciality
- 10. meat from a bird - we eat this at Christmas (dinde)
- 11. a fish (from CHERBOURG!)
- 13. eat with bolognese (bolognaise)
- 16. eat with your food in a restaurant
- 18. first food on the menu
- 19. meat from a pig
- 20. from a cow
- 22. small round green vegetables (petit pois)
- 26. job in a restaurant
- 27. the "boss" in a restaurant kitchen
- 28. a fruit (pamplemousse)
- 30. green and white vegetables (poireaux)
- 31. an orange fruit
- 32. eat with chinese or Indian food
- 33. vegetables - green, red or orange
- 36. served at table in a restaurant
- 38. taste of chocolate (goût du chocolat)
- 40. list of food in restaurant
Down
- 1. put in tea or coffee
- 2. NOT from a vegetable or a fruit
- 4. what the customer asks to eat (une commande)
- 5. brown vegetables - used for chips or a purée
- 6. foods like ice cream,crumbles or puddings
- 7. meat from a baby sheep (viande d'un bébé mouton)
- 8. yellow fruit
- 12. meat from a bird used in "KFC"
- 13. fruit - small, red (fraise)
- 14. white, milk or dark mmmm! (blanc, au lait ou noir)
- 15. taste of some beer
- 17. a fruit from Normandy
- 21. where the customer sits
- 23. a yellow fruit
- 24. a vegetable green or white
- 25. an exotic fruit
- 29. from a pig (jambon)
- 34. from the sea - used in paëlla
- 35. vegetables - green or white (haricots)
- 37. meat from a cow
- 39. drink this with the food in a restaurant