Across
- 2. a piece of kitchen equipment that uses electricity to preserve food at a cold temperature
- 7. an amount of something that is available for use
- 9. food remaining after a meal
- 10. the feeling you have when you need to eat
- 11. a national holiday on the fourth Thursday in November in the US when families get together for a big meal and express their appreciation for life, health, etc.
- 16. suitable or safe for eating
- 17. not recognized or understood by the conscious mind, but still having an influence on it
Down
- 1. money or goods that are given to help a person or organization, or the act of giving them
- 3. a flat object, usually with raised edges, used for carrying food and drinks
- 4. a small business that has just been started
- 5. tasting extremely good
- 6. to take goods, letters, parcels, etc. to people's houses or places of work
- 8. a flat, usually round dish with a slightly raised edge that you eat from or serve food from
- 12. a tall, vertical pipe that takes smoke or steam into the air from an engine driven by steam or from a factory
- 13. any job making or serving food
- 14. the amount of a particular food that is served to one person, especially in a restaurant or a shop that sells food ready to be eaten
- 15. the flesh of an animal when it is used for food