Food Word

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Across
  1. 1. lovely, wonderful, pleasant, enjoyable, appealing, enchanting, charming. You wouldn't call delicious
  2. 3. can mean selection or pick, but in relation with food -like a choice steak- means more often superior,
  3. 5. taste can be considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic,
  4. 7. means salty, briny, saline.
  5. 9. is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,
  6. 11. unappetizing, revolting.
  7. 12. select, top-notch, fine, first-rate, high-quality, cream of the crop, vintage, prime. second rate.
  8. 16. is the hunger, craving, desire, taste, ravenousness, sweet tooth, thirst, penchant, or passion we
  9. 17. dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal.
  10. 18. almost the same as the previous word, salty, brackish, saline.
  11. 22. is the trace, hint, smack, relish, savor food leaves behind.
  12. 24. is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies -
  13. 25. toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
  14. 27. is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the
  15. 28. toothsome, luscious, tempting, tasty, enticing. Opposed to what we find nauseating, sickening,
  16. 31. is, therefore, fit for the gods, delectable, mouthwatering, heavenly, savory, delicious, tasty,
  17. 32. is acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
  18. 33. delight, some apply this term to the pièce de résistance in a meal.
Down
  1. 1. food is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
  2. 2. divine. It is not distasteful or disgusting at all.
  3. 4. taste means caustic, piercing, penetrating, stinging, sharp, severe, mordant, stinging. It is not gentle,
  4. 6. meals are tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering, fit for a king,
  5. 7. or soothing.
  6. 8. flavor would be mild, sweet, or honeyed.
  7. 10. comes as soothing, balmy, mild, gentle, temperate, tranquil, calm. Never irritant or abrasive.
  8. 13. When we have an appetite for something, we don't find it repulsive or distasteful.
  9. 14. food is attractive, tempting, interesting, pleasing, alluring, likable, engaging, charming, fascinating,
  10. 15. is anything sour, bitter or sharp - cutting, caustic, acid, mordant, barbed, prickly, biting, pointed. The
  11. 19. is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread,
  12. 20. what is tasteless or unpleasant.
  13. 21. you would call it mild, sweet, or smooth.
  14. 23. or Acidic food can be sharp, tart, sour, bitter. Just the opposite of sweet, sugary, honey.
  15. 26. vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic.
  16. 29. is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, inviting,
  17. 30. It is never repulsive, disgusting, or repellent.