Across
- 1. crustacean
- 5. 'beignet'
- 6. 'plat principal' (4+4)
- 8. root vegetable
- 11. twelve in number
- 12. person who serves in a restaurant (male)
- 13. 'crevette'
- 17. 'four'
- 18. 'couverts'
- 19. 'plat'
- 21. Italian dish
- 24. 'set de table'
- 26. past tense of 'feed'
- 28. 'entree'
- 31. past participle of 'eat'
- 32. alcoholic drink made from grapes
- 33. a place in a market selling food (4+5)
- 34. past tense of 'eat'
- 35. used instead of knives and forks in some Asian countries
- 38. 'poele' (6+3)
- 40. to cook with water vapour
- 41. meat taken from cows
- 42. past participle of 'drink'
Down
- 2. method of cooking
- 3. product derived from milk, often used on bread
- 4. 'faim' (n.)
- 7. 'epices'
- 9. type of shellfish
- 10. past participle of 'tear'
- 14. meat taken from pigs
- 15. to heat liquid to 100ÂșC
- 16. frozen dessert popular in summer (3+5)
- 20. to go to
- 21. another type of crustacean
- 22. 'confiture'
- 23. person who serves in a restaurant (female)
- 25. someone who doesn't eat meatballs
- 27. past tense of 'drink'
- 29. 'soif' (n.)
- 30. 'bouillon'
- 36. 'tranche'
- 37. person who cooks in a restaurant
- 39. a prize