Food

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Across
  1. 7. flexible tissue inside of a bone
  2. 12. thickening agent of a sauce
  3. 13. Japanese bread crumbs
  4. 14. people who are intolerant of dairy are
  5. 16. seared or prepared with almonds
  6. 17. raw salmon cured in salt, sugar and dill
  7. 19. french term meaning with ice cream
  8. 22. almond macaroon cookie
  9. 23. very young lamb meat
  10. 24. an ingredient in beer that is not water, hops, or yeast
  11. 25. mature egg masses in and from the ovaries of shrimp, scallop, etc
  12. 26. Italian for semi frozen
  13. 29. Hungarian soup with meat, vegetables, and paprika
  14. 30. stuffed tube pasta
  15. 31. potato pancake
  16. 33. nutmeg seed shell
  17. 35. young unfledged pigeon
  18. 37. savory Spanish appetizers or snacks
  19. 38. chocolate cake or torte
  20. 39. chick peas, tahini, olive oil and lemon juice
  21. 42. cold soup made with potatoes, leeks, and cream
  22. 44. dessert
  23. 45. 3 inch silver fish from temperate seas
  24. 47. bake food with sauce or other liquid
  25. 48. cheese and dish of heated cheese
  26. 50. tuna from warm or temperate seas
  27. 52. cooked in a cream sauce
  28. 54. dessert consisting of a meringue filled with whipped cream, ice cream, and fruit
  29. 58. alcoholic beverage from honey and water
  30. 59. prepared in the style Florence
  31. 60. strong smelling underground fungus and delicacy found with dogs, pigs and flies
  32. 61. flour and fat as a thickening agent
  33. 62. a leg of meat
  34. 64. smooth, rich, creamy soup typically made with shellfish
  35. 65. not a donut but a dough with a filling
  36. 67. to make solid fat liquid by melting slowly
  37. 68. cooking by braising, usually rabbit or fowl
  38. 71. paillard
  39. 73. scraping outer skin of a citrus gives you this
  40. 74. desert sauce made with butter, sugar and Evan's favourite fortified wine
  41. 77. french term meaning menu items are on their own
  42. 79. often pickled fish
  43. 83. cooked meat, fish or vegetable that has cooled and set in its container
  44. 84. veal braised with vegetables, white wine and broth
  45. 87. stomach lining of an animal
  46. 88. cooked in grease, oil, or sugar water at lower temperature than deep frying
  47. 89. preserve meats, vegetables and fruits in brine
  48. 91. South Asian fried snack
  49. 92. french for lamb
  50. 93. Italian for barley
  51. 94. Italian ice cream
Down
  1. 1. prepared food with air bubbles
  2. 2. dried maize treated with an alkali
  3. 3. vegetables, fruits or cheeses cut into this strips
  4. 4. shrimp
  5. 5. leavened bread from India
  6. 6. small to large edible sea snails
  7. 8. large cooking vessel from China
  8. 9. nut bread or nuts sugar and whipped egg whites
  9. 10. young sheep
  10. 11. poached or fried fish and marinated in acid
  11. 15. salad made from apples, walnuts, celery and mayonnaise
  12. 18. small bread or pastry with savoury toppings
  13. 20. french term meaning blanched
  14. 21. not dairy, but a terrine made from the head
  15. 23. matchstick sized cut
  16. 27. inappropriate etiquette is considered a fon-don't
  17. 28. boiling meat, chicken, bones, vegetables to extract flavour
  18. 32. cook gently in hot liquid below boiling point
  19. 34. separate and remove solids from a liquid
  20. 36. chopped garlic lemon zest and parsley
  21. 40. not pasta, but dumplings often made with potato
  22. 41. cold soup
  23. 43. culinary name for thymus or pancreas often from a calf and lamb
  24. 45. garlic flavoured mayonnaise
  25. 46. long thin white Japanese mushroom
  26. 49. measure of temperature in Canada
  27. 51. dousing foods in alcohol and setting on fire
  28. 53. similar to onion and garlic; sometimes have to take one if you have drank to much
  29. 55. dahi seasoned with coriander, cumin, mint, cayenne pepper
  30. 56. Japanese edible seaweed
  31. 57. Budweiser commercial made this green plant a popular thing to say
  32. 59. measure of temperature in the United States
  33. 63. clarified butter originating in India
  34. 66. frozen water
  35. 69. sour gherkin flavoured with tarragon
  36. 70. pastry filled with cream and topped with icing
  37. 72. mixing two liquids which normally can not be mixed
  38. 75. very healthy large seaweed
  39. 76. light sweet yeast bread in a small round roll
  40. 77. pasta that is cooked until it offers slight resistance to the bite
  41. 78. raw fish or seafood marinated in lime or lemon citrus juice
  42. 80. brown sea vegetable growing on rocky coastlines
  43. 81. fish or vegetables fried in batter
  44. 82. meat, fish, or vegetables grilled on a stick
  45. 85. gin taking its time
  46. 86. Middle East desert made phyllo pastry chopped nuts and soaked in honey
  47. 90. meat or vegetable in a sauce made of yogurt, cream, nut or seed paste
  48. 95. tissue from below rib cage and above the round
  49. 96. curd made from mashed soybeans