Food

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Across
  1. 2. a small container made of glass used for a drink
  2. 3. cooked in hot oil
  3. 5. an object used for eating soup and other liquid foods and for mixing and preparing food
  4. 7. a part of a plant used as food, for example a potato, bean, or cabbage
  5. 9. a piece of cloth or paper used for protecting your clothes and wiping your mouth and hands while you are eating
  6. 10. food that has not been cooked, or has not been thoroughly cooked
  7. 11. food having a strong hot flavour
  8. 12. a metal or plastic object used for eating, consisting of a handle with three or four sharp points on the end
Down
  1. 1. a flat round dish that you put food on
  2. 3. preserved by being made extremely cold and stored at a very low temperature
  3. 4. a meal that you buy in a restaurant or shop and take home to eat. The American word is takeout
  4. 6. gotowane na parze
  5. 8. if a liquid boils, or if you boil it, it becomes so hot that there are bubbles in it and it starts to become a gas
  6. 11. a silver fish with pink flesh that lives in the sea but swims up rivers to produce its eggs