Food

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Across
  1. 1. a round vegetable which grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
  2. 2. pieces of bread, sometimes spread with butter or margarine, and with some other usually cold food between them
  3. 5. a round, red, sharp-tasting fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
  4. 6. cream a very cold sweet food made from frozen milk or cream, sugar, and a flavour
Down
  1. 1. a very thin flat round cake made from a mixture of flour, milk, and egg, fried on both sides
  2. 2. a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
  3. 3. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
  4. 4. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking