FOOD

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Across
  1. 2. the top layer of the land surface of the earth that is composed of disintegrated rock particles, humus, water, and air
  2. 6. any substance used in or resulting from a reaction involving changes to atoms or molecules, especially one derived artificially for practical use
  3. 7. food that is low in nutritional value, often highly processed or ready-prepared, and eaten instead of or in addition to well-balanced meals
  4. 8. the practice of directly benefiting producers in the developing world by buying straight from them at a guaranteed price
Down
  1. 1. violent hunger
  2. 3. excessively fat or fleshy; corpulent
  3. 4. the food and drink that a person or animal regularly consumes
  4. 5. conducive to health; salutary
  5. 6. the produce of cultivated plants, esp cereals, vegetables, and fruit