Food

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Across
  1. 2. Cut something into smaller pieces using a knife
  2. 4. Cut something into slices
  3. 6. Combine several things together
  4. 7. Soak a substance in a marinate
  5. 8. A set of instructions for preparing a dish
  6. 11. To provide or supply with something ornamental; adorn; decorate
  7. 13. Cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
  8. 15. A substance that gives a smooth, shiny surface to something.
  9. 16. To mix with a spoon
  10. 17. Blend over itself
Down
  1. 1. Heat a liquid to a temperature at which is bubblier
  2. 3. To strip (something) of its skin, rind, bark etc.
  3. 4. Stays just below boiling point
  4. 5. A portion of food cut into small, short strips
  5. 9. Mix butter and sugar together
  6. 10. A soup made with ingredients that have been pureed.
  7. 12. To stir vigorously
  8. 13. Tear or cut into shreds
  9. 14. Cut something into small cubes
  10. 15. Decorate or embellish