Across
- 2. Fried quickly in a little hot fat
- 4. Fry rapidly
- 7. Cut into small cubes
- 8. A smooth substance mad of liquidized food
Down
- 1. Reduce into small pieces
- 2. Just below the boiling point
- 3. Cut up or grind
- 4. A thin broad piece of food
- 5. Thing we eat
- 6. Cut something into pieces with a knife or axe