Across
- 6. Centers for Disease Control and Prevention
- 8. caused from oysters
- 13. caused from various types of fresh produce
- 15. caused from undercooked poultry and contaminated water
- 16. Food and Drug Administration
- 17. caused from raw egg
- 19. caused from uncooked foods and cooked foods and the same as Hepatitis
- 20. caused from contaminated food from a handler
Down
- 1. caused from uncooked beef
- 2. caused from unpasterurized milk
- 3. caused from shellfish that are from contaminated waters
- 4. caused from water or food contaminated with human feces
- 5. caused from improper refrigerated meals
- 7. caused from undercooked or raw seafood
- 9. caused by consuming contaminated foods or beverages.
- 10. caused from dried or pre cooked meals and time and temp abused foods
- 11. caused from improperly uncanned foods
- 12. tiny, single-celled living organisms that can sometimes harm your body
- 14. illness caused by bacteria or other toxins in food, typically with vomiting and diarrhea.
- 18. caused from that are not reheated after contact with an infected food handler