Across
- 4. take ______ home right away
- 8. symptoms of serious illness include bloody ________
- 9. find out more about carers at ____________
- 11. to make impure
- 12. foods that spoil easily
- 13. maintaining cleanliness
- 15. are microscopic living organisms
- 18. Use a clean _____ for each tasting
- 19. To clean your kitchen, use a ____________
- 20. the temperature range in which bacteria grow faster
- 22. caused by unsafe food
- 23. harmless, but it causes unappealing, dried up white areas on food
Down
- 1. microorganisms that infect cells
- 2. organisms that spread through invisible spores
- 3. Leave space for cold air to _________
- 5. food and kitchen ______
- 6. organisms that feed on living things
- 7. do not handle other people's ____ if you are sick
- 10. spreading harmful bacteria from one food to another
- 14. ___________ selecting units of measure
- 16. nonperishable foods in a cabinet include ________
- 17. keep ____ away from food, appliances, and work surfaces
- 18. means to show signs of something
- 21. use airtight containers to _____ and protect food