Across
- 4. when raw hazardous foods mix with ready to eat foods
- 6. A microorganism that lives off of the host
- 8. first in first out
- 9. person that looks around food establishment for safety and sanitation
- 11. should be cooked to the internal temperature of 145
- 13. contaminants that are microorganisms
- 15. should be cooked to the internal temperature of 165
- 16. Should be changed as soon as you get them soiled
- 17. Appearance is fuzzy and lives on items such as bread.
- 18. foodborne illness associated with ground beef
Down
- 1. should be cooked to the internal temperature of 165
- 2. should be cooked to the internal temperature of 140
- 3. should be cooked to the internal temperature of 150
- 5. 41degrees to 140 degrees
- 7. live in food but do not multiply
- 10. hairspray, nail polish,are all examples of this contaminant
- 12. foodborne illness associated with chicken
- 14. hair, bandaids,glass, and metal are examples of these contaminate