Across
- 2. - Crunchy, edible root from the bean family.
- 6. - Filled and frosted French pastry.
- 7. - Rich brown sauce, often used as a base.
- 9. - Buttery, lemony sauce often served with eggs Benedict.
- 13. - A thick sauce made from puréed fruit or vegetables.
- 14. - Soaking foods in flavorful liquids before cooking.
- 16. - Rice dish cooked in broth, often with spices and vegetables.
- 19. - Hungarian stew made with meat and paprika.
- 20. - Edible seaweed used in sushi rolls.
Down
- 1. - Savory pie filled with eggs, cream, and other fillings.
- 3. - Fruit-based frozen dessert, dairy-free.
- 4. gras - Delicacy made from duck or goose liver.
- 5. - French vegetable dish made with eggplant, zucchini, and peppers.
- 8. - Fermented milk drink, similar to yogurt.
- 10. - Garlic-flavored mayonnaise.
- 11. - Sweet topping for cakes and pastries.
- 12. - Italian dish made with braised veal shanks.
- 15. - Cooking style using a clay oven, common in Indian cuisine.
- 17. - Yogurt-based drink from India.
- 18. - Briefly plunging food into boiling water.