Food/Kitchen Safety

3. Never leave these under the sink
5. Dont put _______ in the microwave
7. A kitchen tool used to determine whether meat is cooked to a safe temperature
11. Moist towels,sponges,and dishclothes can be victim to ______
12. Always __________ foods when shopping,preparing,or serving
15. A type of bacteria that produces a toxin that causes vomiting shortly after being ingested
19. Always make sure to turn off the ______ when you are done cooking
20. _____ any foods that have been sitting at room temperature for more than 2 hours
21. A type of bacteria tht can be a serious disease for pregnant women, children, and adults with weakened immune systems

1. The temperature range where bacteria grow rapidly
2. Occurs after eatinng affected foods or cross contaminated foods
3. To prevent burns while taking food out of the oven, make sure to use a _______
4. A type of bacteria that grows in environments without oxygen
6. The best place to thaw frozen food
8. A tpye of bacteria found in contaminated water, raw or rare ground beef,and unpasturized milk or apple juice
9. Wear these when preparing food if you have an open wound on your hand
10. When using this tool, always curl your fingers so your knuckles are holding the food
13. Never leave foods alone for more than ______ hours
14. Following practices that help prevent food-borne illness and keep food safe to eat
16. Keep hot foods...
17. Keep cold foods...
18. Before preparing a meal always wash your hands with hot water and ______