Across
- 3. to turn ingredients into a thick mixture
- 6. give something a sugar glaze
- 7. to blend ingredients
- 8. cut through a food
- 10. lightly sprinkle something over a food
- 11. submerge in a liquid
Down
- 1. heat something to turn it into a liquid
- 2. take skin off a food
- 3. someone who makes food
- 4. chill a food at freezing temps
- 5. heat up water
- 6. to turn food into cubes
- 8. to mix ingredients together with a whisk or spoon
- 9. making food
- 10. to remove liquid from a dish