Across
- 1. I make it easy to poor in small openings.
- 2. to cover lightly in sugar or flour
- 4. I scoop soup into a bowl.
- 5. small cubes of bread, toasted or fried in salad usually
- 6. I shred cheese.
- 8. to cut food into very small pieces.
- 10. I roll dough.
- 11. to cook in hot fat
Down
- 1. to break a food into small pieces with a fork
- 3. I take away the water from the noodles after they are cooked.
- 5. I am the board that gets cut on
- 7. to add trimmings to food for flavour
- 9. to mix together so that the ingredients mixes together