Across
- 3. made from mostly meat
- 5. very bad/poorly tasting
- 6. frying until brown ona radiant heat
- 7. the part of a spice that produces some aroma
- 9. made form mostly bone
- 11. the flavourful ingredients being cooked.
- 14. Made from drippings of roasts
- 16. boiling the liquid until the solid particles suspended in it concentrate
- 17. protein particles to thicken
- 18. herb form southern France
- 19. debris/waste scraped from soup
- 20. Pleasant smell/taste
Down
- 1. Water and a starch mixed
- 2. A hot and dry area
- 4. herb based from Mexico/ Vietnam
- 8. herb from Italy
- 10. Herb based from Japan/china
- 12. concentrated flavourful juices leaving the ingredients.
- 13. the spice losing taste due to contact with oxygen
- 15. mixture of flower wasting sauce